The Somm Set: A Showcase of Wine’s Brightest Minds
The Somm Set is where sommeliers’ wine picks take center stage. In this series, Benchmark Wine Group partners with the brightest minds in wine, showcasing their stories, philosophies, and curated selections that inspire collectors and enthusiasts alike. The Somm Set welcomed the world of wine through the eyes of those who knew it best. Each month, we sat down with a guest sommelier, winemaker, or industry icon to uncover their guilty pleasures, cellar staples, and the insider picks that inspired them. These talented individuals combed through our warehouse, hand-selecting favorites and sharing the stories behind each bottle.
Over the years, we had the honor of featuring some of the most respected voices in wine. From master sommeliers to visionary winemakers, their perspectives revealed both the depth and joy of collecting, tasting, and sharing exceptional wines. Here’s a glimpse into the extraordinary talent that graced The Somm Set.
Meghan Zobeck — Winemaker
From negotiating NFL player contracts to crafting world-class wines, Meghan Zobeck’s journey was anything but ordinary. After harvests in four countries and training under icons like Michel Rolland, she made her mark at Stag’s Leap Wine Cellars and Screaming Eagle. At Burgess Cellars, she guided winemaking with a philosophy that honored Napa’s storied past while crafting wines for the future.
“I have grown nostalgic for the long-lived wines of our region’s past. I hoped to honor this place and its history through my experiences.”
Cellar Must-Haves:
Desmond Echavarrie — Master Sommelier
Founder of Scale Wine Group, Desmond “Des” Echavarrie represented over 20 boutique wine brands nationwide. His career spanned somm roles at The French Laundry, senior advising at Soutirage, and directing sales for Realm Cellars. In 2012, he earned the prestigious Master Sommelier title.
“It was about connecting great wines to the right people, and making that connection last.”
Cellar Must-Haves:
Jonah Beer — Importer, Winemaker, Entrepreneur
A Burgundy and Barolo devotee, Jonah Beer co-founded True North Wine Merchants to share his passion for these regions and launched Pilcrow to champion old-school Napa Cabernet.
“Burgundy and Piedmont—long-lost twins, or soul mates. Choose your analogy.”
Cellar Must-Haves:
Dan Petroski — Winemaker
Named San Francisco Chronicle’s Winemaker of the Year in 2017, Dan Petroski built his reputation at Larkmead and through Massican, his white wine–focused label.
“California needed more great white wine—it was time to honor our Mediterranean inspiration.”
Cellar Must-Haves:
Michael Kennedy — Sommelier & Vintner
From Ritz-Carlton sommelier to founder of Vin Fraîche Wine Group, Michael Kennedy’s portfolio spanned Napa, Bordeaux, and Tuscany.
“Wines should be fresh, vibrant, and alive—built for both the table and time.”
Cellar Must-Haves:
Shakera Jones — Sommelier & Media Personality
Founder of BlackGirlsDineToo, Shakera Jones blended wine education with inclusivity, welcoming all into the world of fine wine.
“Wine was for everyone—knowledge should be shared, not guarded.”
Cellar Must-Haves:
Liz Dowty Mitchell — Advanced Sommelier
With over 15 years in the wine industry, Liz Dowty Mitchell traveled to every major wine-producing region and ran Mitchell Somm Selections.
“Every bottle told the story of a place, and I wanted to know them all.”
Cellar Must-Haves:
Garth Hodgdon — Sommelier
A veteran of Thomas Keller’s restaurants, Garth Hodgdon co-founded Champagne Camp to share his love for the region.
“Champagne wasn’t just for celebrations—it was for living.”
Cellar Must-Haves:
- Krug Grande Cuvée
- Selosse Champagne
- Blanc de Blancs from Côte des Blancs
Philippe André — Sommelier
Second-generation sommelier Philippe André managed Charles Heidsieck and Rare Champagne for FOLIO Fine Wine Partners.
“Champagne was more than a drink—it was a cultural experience.”
Cellar Must-Haves:
Andrea Robinson — Master Sommelier
One of just 26 female Master Sommeliers, Andrea Robinson combined culinary skill with wine expertise.
“Wine and food were not intimidating—they were a joy to share.”
Cellar Must-Haves:
Paul Grieco — Sommelier
Co-owner of Hearth and Terroir, Paul Grieco championed offbeat, fringe wines.
“Drank the weird stuff—it was where wine got interesting.”
Cellar Must-Haves:
- Riesling from Germany’s Mosel
- Sherry from Jerez
- Orange wine from Georgia
Jon McDaniel — Master Sommelier
Founder of Second City Soil, Jon McDaniel was one of America’s most awarded sommeliers.
“The right wine was the one that made you think—and feel—at the same time.”
Cellar Must-Haves:
- Barbaresco from Produttori del Barbaresco
- Napa Cabernet from Heitz Cellar
- White Burgundy from Meursault
Chris Blanchard — Master Sommelier
From Michelin-starred wine programs to top Napa estates, Chris Blanchard was a respected mentor and ambassador for fine wine.
“A great wine list was a love letter to both the winemaker and the guest.”
Cellar Must-Haves:
Tonya Pitts — Sommelier & Wine Director
A champion for diversity in wine, Tonya Pitts led the wine program at One Market Restaurant in San Francisco.
“Representation mattered in every part of the wine industry.”
Cellar Must-Haves:
Doug Frost — Master Sommelier & Master of Wine
One of only three people in the world to hold both titles, Doug Frost offered unmatched perspective.
“Wine should always be about pleasure first—everything else came second.”
Cellar Must-Haves:
DLynn Proctor — Director, Fantesca Estate & Winery
Known from SOMM and Netflix’s Uncorked, DLynn Proctor was both a cultural figure and a dedicated wine professional.
“Wine was a bridge—connecting people, cultures, and conversations.”
Cellar Must-Haves:
Jodi Bronchtein — Advanced Sommelier
From Charleston fine dining to Napa’s PRESS, Jodi Bronchtein blended deep knowledge with warm hospitality.
“Wine was best when the story and the sip came together.”
Cellar Must-Haves:
- Napa Valley Cabernet
- Aged Barolo
- Loire Valley Chenin Blanc
Alexander LaPratt — Master Sommelier
With experience at The French Laundry, Le Bernardin, and Jean-Georges, Alexander LaPratt ran Atrium DUMBO in Brooklyn.
“The best bottle was the one you shared.”
Cellar Must-Haves:
The Somm Set has been more than a series; it has been a celebration of the diverse voices and perspectives that enrich the world of wine. Each conversation has deepened our appreciation for the artistry and passion that define this industry.
We invite you to explore the curated selections and stories that have inspired us. Visit our Somm Set Collection to discover these exceptional wines and the individuals behind them.
Cheers,
The BWG team